lately i'm in a craze of buying cook books and i found some great books with great recipes...(you know how some books doesn't really give the correct recipes...so that no matter how many times you tried the recipe you end up having the same result -blurgh-unsuccessful ?) news flash...sometimes they hide the 'vital' ingredients that makes the dish great and edible...;)
but these books..(i've tried some of the recipes) is great...great out come, great taste...and i thought i've to share what i've been reading...
so here it is:
this book is great coz it have all sorts of brownies recipes including blondies..so you'll have varities of browines to try. The only down side of this book is that its like a text book only with no PICTURES so its abit boring to explore the book..honestly i prefer books with lots of pictures ;)
this book is not as great as i hoped it to be...tried some of its recipe but most often then not it didn't turned out as good...probably its because she didn't really explain about the technics used in the cooking process...coz i think the recipe is correct (at least i think so)...you know how malay kuih are, they're complicated...sigh~ hope that she'll explain more on the cooking technics!